Our Favorite Hawai‘i Eco-Wellness Brands
From fungi to flowers, bees to botanicals, these local companies channel the healing forces of the islands into products that nourish body, mind, and planet. Here are some of our favorite eco-conscious brands making waves in Hawai‘i and beyond!
🌿 Mālama Mushrooms
Superfood fungi grown with aloha!
Born from the Big Island’s rich volcanic soil and lush microclimates, Mālama Mushrooms is a family-owned company that cultivates and wildcrafts medicinal mushrooms like lion’s mane, reishi, chaga, and cordyceps. Their blends support brain health, immunity, and energy, and are lovingly packaged in biodegradable or reusable containers. Whether you’re sipping their adaptogenic coffee or stirring reishi cacao into your ritual, Mālama Mushrooms will support you on your wellness journey!
🌱 Sustainability highlight: Uses organically grown or wild-harvested mushrooms, with a commitment to permaculture principles and local sourcing.
💧 Bee Chi Apothecary
Nature’s medicine from hive and herb!
Bee Chi creates high-vibration herbal remedies using wildcrafted and homegrown botanicals infused with raw Big Island honey. Their offerings include honey elixirs, tinctures, and body care that promote gut health, emotional balance, and immune strength. Deeply rooted in plant spirit medicine, each product is a gesture of reverence for Earth’s intelligence.
🌱 Sustainability highlight: Ethical beekeeping, compostable labels, and herbs grown in regenerative food forests.
🍯 Big Island Moonbow Farms
Honey as pure and vibrant as the island itself.
Since 2011, Big Island Moonbow Farms has been dedicated to caring for honeybees and crafting raw, small-batch honeys that showcase the unique floral diversity of Hawai‘i Island. Their Wai Meli honey highlights seasonal nectar sources like ʻōhiʻa lehua, macadamia blossom, eucalyptus, and Christmas berry—each jar capturing a distinct moment in Hawai‘i’s landscape.
🐝 Sustainability highlight: Ethical beekeeping, minimal processing, and support of healthy bee habitats across the Big Island
🫧 Big Island Booch
Fermented and infused with Hawai’i island magic.
Born in Hilo, Big Island Booch is Hawai‘i’s original kombucha company, brewing small-batch, raw, and probiotic-rich kombucha using fresh, locally sourced ingredients. Their vibrant flavors—like ginger turmeric, hibiscus lime, and lilikoi mint—celebrate Hawai‘i’s abundance while supporting gut health and overall wellness. With a mission rooted in sustainability, Big Island Booch uses reusable glass growlers, partners with local farmers for organic produce, and composts brewing byproducts to close the loop.
🌿 Sustainability highlight: Local ingredient sourcing, reusable packaging, and a waste-conscious production process.
🌺 Keālia Organics
Crafted in small batches on Kauaʻi, their zero‑waste products include cold‑process artisan soaps/bars, body creams, perfume oils, and household bar goods—all free of synthetic chemicals and packaged in paper, glass, aluminum, or compostable materials. Their base oils and butters are organic and sustainably sourced. Ingredients like beeswax, honey, and botanical powders are locally harvested on Kauaʻi or elsewhere in Hawaiʻi, and scents are made with pure essential oils or cosmetic‑grade fragrance oils
💧Sustainability highlights: Zero waste and minimal packaging, nontoxic products, and ingredients sourced from local farms and businesses to support a regenerative economy.
These brands remind us that when we listen to the land, she offers everything we need to thrive. Whether it’s a cup of lion’s mane coffee before a sunrise hike, or rejuvenating herbal bath after forest bathing, supporting these Hawai‘i-based wellness brands means supporting a future where humans and ecosystems flourish together!